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Desserts & Cakes
Edible giftsThe best of celebrations calls for an abundance of food, and what could be a better gift this festive season than the gift of homemade delights? These recipes range from a traditional fruit cake to an orange, ginger and cinnamon syrup – the perfect twist for those Christmas martinis. Read more... |
Cheese? Yes please!South Australian cheese makers have been leading the pack as interest in artisan cheese making has surged over the past decade. This month's recipes make their delicious products the centre of attention and are bound to raise the cry "Cheese? Yes please!". Read more... |
ChocolatWhat I most love about chocolate is the sound it makes... Put a dish in front of someone and there it is – aaah... hmmmm... oooooooh! It’s the sound of ecstasy: anticipation, approval and indulgence. Read more... |
It's got to be chocolateChocolate, that food of the gods, is usually thought of as the centrepiece for cakes and desserts – and of course, at this time of year, Easter eggs. But these days, chefs are taking a leaf out of Mexican cookbooks and incorporating chocolate into savoury cooking as well. Read more... |
Let me eat cake!Who can resist that sweet aroma wafting from a rising cake in a country kitchen? And the humble cupcake is raising its head as the new look wedding cake or adult birthday cake. Read more... |
Sweet, succulent strawberriesStrawberries are the ultimate no fuss fruit. They are delicious served cold or warm and are perfect eaten on their own or served with cream, ice cream, liquor or in salads, puddings and cakes. Read more... |
Cooked to pearfectionThe humble pear if quite elegant, even exotic. Pears have always been a favourite ingredient in desserts, but they add an unexpected twist to roast pork or even the classic French dish, remoulade. Read more... |
Delicious English dessertsBe tempted by sticky jam (“Kiss Me Quick”) pudding, little treacle tarts, Eton Mess, Edwardian trifle, Spotted Dick and Golden Syrup dumplings. Read more... |
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