Publications

Seafood

Fruits of the sea

An elegant and simple feast of seafood delights makes the perfect partner for a celebratory glass or two of champagne trackside. Read more...

Cooking your catch

Get the tackle box and rods out of the shed – summer holidays are almost here and thousands of South Australians are preparing for their annual pilgrimage to the coast to relax and catch a feed of fish. Read more...

Getting fresh

Freshwater fish can be hard to come by in their natural habitat, but successful farming techniques now guarantee a good supply of yabbies, marron, rainbow trout and barramundi. Read more...

Holy smoke!

If you really want to impress a crowd try this Canadian plank salmon – the flavour is amazing as the fish has a slight smoky taste. This is a recipe Canadian Eric Bradley shared with me. He says it is a popular dish in his country, especially during the summer months. Read more...

Something fishy!

As the weather turns cool and the rain sets in, thoughts turn to hearty winter meals to be shared with family and friends – succulent roasts, warming soups and wholesome casseroles with the occasional barbecue thrown in (weather permitting). Read more...