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Vegetarian
Light lunches or a side dishTry baked baby fennel and endive gratin, eggplant rolls stuffed with ricotta and dressed with minted garlic yoghurt, poached artichoke hearts, French peas with iceberg lettuce, gruyere soufflé. Read more... |
All things nice made with riceEating rice is an international pastime. Whether you’re out to impress with paella, Persian pilaf or Indian pilau, people all over the world have been enjoying rice for centuries. Read more... |
Forbidden FruitI can’t think of any other fruit or vegetable that has such a mixed reputation: on the one hand, we refer to “forbidden fruit”, “poisoned apple”; on the other we are urged to eat at least one a day for good health, a theory supported by recent research at the University of California which has discovered powerful antioxidants in apples. Read more... |
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