SALife Food & Wine
A magazine about the finest produce and producers in South Australia
About
This is a magazine of gourmet experiences.
SALife is a highly sophisticated magazine that showcases the best of Adelaide and South Australia. Inspired by this, SALife Food & Wine will take the same approach to exploring South Australia’s entrepreneurial and innovative producers, farmers and winegrowers.
We’ve divided the state into regions and our editorial team, led by SALife’s Food and Wine Editor and one of South Australia’s most acclaimed, knowledgeable and awarded food and wine writers, David Sly, has travelled the length and breadth of the state on a journey to meet South Australians doing interesting, inspiring or unusual things.
These stories will offer our readers an in depth and personal account of our state’s epicurean delights.
SALife Food & Wine is on sale now at newsagents all over the state.
The readers
Our readers will be real foodies looking to find their new favourite producer or somewhere to go with friends or family for that day trip or weekend away.
For more information about advertising in SALife Food & Wine click here to download our media kit.
Questions?
Want to know more about SALife Food and Wine? Contact us on (08) 8408 0200 or email salifefoodandwine@canongate.com.au